RecoveryAI

Does a restaurant chain recover from a global pandemic by simply setting the tables again and waiting for customers?  Not if they want to survive.  Market conditions and business factors have changed so radically during the down period that a smart chain knows those factors have to be faced realistically.  Labor availability.  Labor rates.  New regulations.  Changed consumer attitudes.  Changed consumer preferences.  New competition.  All these factors and more have to be taken into account to ensure profitability upon a return to full production.  RecoveryAI identifies the flash points that have to be addressed and recommends allocation of resources toward the factors that matter the most in creating success in recovery.

Ask for a consultation on RecoveryAI!